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1995-09-27
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Newsgroups: rec.food.recipes
From: kwarner@halcyon.com (Kathy Warner)
Subject: "Cotlets"
Message-ID: <kwarner-240894221716@blv-pm1-ip21.halcyon.com>
Date: Mon, 29 Aug 1994 03:53:52 GMT
Organization: Northwest Nexus Inc.
I have a recipe for Aplets, and you could use apricot nectar instead of
cider..
Mrs. Bunch's Aplets
Dissolve 4 Tbsp unflavored gelatin in 1 cup cold cider. Boil 1 1/2 cups
cider, add 4 cups sugar, bring to boil, and add first mixture. Boil 15
minutes, then pour into a long Pyrex pan dipped in cold water. Let stand
for 24 hours,
cut, and roll in powdered sugar. (I think nuts should be added at the end
of that long boil. KW)
This is an oldie, from the forties or early fifties. Good luck with it.
Kathy Warner (kwarner@halcyon.com)